KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №036 biscuits "Yablochko" No. 036

№036 biscuits "Yablochko" No. 036

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up108.19 76.34 312.04 480.35 
Granulated sugar27.16 19.16 78.32 120.57 
Apple puree [GOST]25.42 17.94 73.33 112.88 
Margarine23.78 16.78 68.59 105.58 
Corn starch8.22 5.80 23.72 36.51 
Sign up3.25 2.29 9.36 14.41 
Baking soda (E500(ii))1.10 0.78 3.18 4.90 
Salt0.81 0.57 2.34 3.60 
Ammonium salt (E503(i))0.17 0.12 0.50 0.77 
Essence0.0760.0530.22 0.34 
Total198.18 139.85 571.60 879.90 
Output

Description: Lingering cookies made from premium flour. Has a rectangular shape. Produced by weight and packaged. 1kg contains at least 55 pieces.
Humidity 6.0% ± 1.0%.