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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №036 biscuits "Yablochko" → No. 036 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №036 biscuits "Yablochko" No. 036

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 26.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 17.77 15.20 1.09 0.19 1.59 0.28 
Granulated sugar99.854.46 4.45 —   —   99.75 4.45 
Apple puree [GOST]10.0 4.18 0.42 0.092—   8.6230.36 
Margarine84.0 3.91 3.28 82.20 3.21 1.00 0.040
Corn starch87.0 1.35 1.18 0.60 0.010—   —   
Sign up70.0 0.53 0.37 —   —   70.00 0.37 
Baking soda (E500(ii))50.0 0.18 0.091—   —   —   —   
Salt96.5 0.13 0.13 —   —   —   —   
Ammonium salt (E503(i))—  0.028—   —   —   —   —   
Essence—  0.012—   —   —   —   —   
Total25.12 12.92 3.41 20.83 5.50 
Output in finished product94.0 24.82 12.8  3.37 20.6  5.43 
Mass fraction by dry matter24.82 13.6  3.37 21.9  5.43 
To the aqueous phase77.5  
List of recipes

Recipe on №036 biscuits "Yablochko" contained in handbooks:

calculations, forms, documents: