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Technological map №036 biscuits "Yablochko"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №036 biscuits "Yablochko"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №036 biscuits "Yablochko"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Lingering cookies made from premium flour. Has a rectangular shape. Produced by weight and packaged. 1kg contains at least 55 pieces.
Humidity 6.0% ± 1.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №036 biscuits "Yablochko"
- Technological map №036 biscuits "Yablochko"
- Energy value №036 biscuits "Yablochko"
- Mass fraction of sugar and fat №036 biscuits "Yablochko"
- Nutritional value №036 biscuits "Yablochko"
- Constructor ganache №036 biscuits "Yablochko"
- The cost of raw materials for №036 biscuits "Yablochko"
- Homemade recipe №036 biscuits "Yablochko"
- Technology instruction №036 biscuits "Yablochko"
- Recipe №036 biscuits "Yablochko"
- Technical and technological map №036 biscuits "Yablochko"