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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 046 cookies "Crimean" → No. 046 → Constructor ganache

Constructor ganache: No. 046 cookies "Crimean"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 699.1 g
unfinished
products
in kind
in solids
Sign up85.5 525.73 449.50 
Culinary fat99.7 99.89 99.59 
Granulated sugar99.8594.63 94.49 
water—  25.06 —   
Grape vacuum wort75.0 21.03 15.77 
Sign up27.0 18.40 4.97 
Condensed milk whey40.0 10.51 4.21 
Baking soda (E500(ii))50.0 3.68 1.84 
Salt96.5 3.68 3.55 
Essence—  2.37 —   
Sign up—  2.10 —   
Total673.92 
Output in finished product95.0 699.10 664.14 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %102.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %10725-40
milk solids not fat (MSNF), %0.0
proteins, %57
alcohol, %0.0
List of recipes

Recipe on No. 046 cookies "Crimean" contained in handbooks:

calculations, forms, documents: