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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 046 cookies "Crimean" → No. 046 → Consolidated recipe

Consolidated recipe No. 046 cookies "Crimean"

No. 046
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 508.5 kg finished product
			in kind	in solids	in kind	in solids
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2	Culinary fat	99.7	142.88	142.45	72.66	72.44
3	Granulated sugar	99.85	135.36	135.16	68.83	68.73
4	water	—	35.85	—	18.23	—
5	Grape vacuum wort	75.0	30.08	22.56	15.30	11.47
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7	Condensed milk whey	40.0	15.04	6.02	7.65	3.06
8	Baking soda (E500(ii))	50.0	5.26	2.63	2.68	1.34
9	Salt	96.5	5.26	5.08	2.68	2.58
10	Essence	—	3.38	—	1.72	—
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	Total	16.5 83.5	1154.46	963.98	587.05	490.18
	Losses 1.4%			13.98		7.11
	Output	5.0 95.0	1000.00	950.00		483.08
	Losses before baking/boiling, shrinkage 0.725%	83.5	8.37	6.99	4.26	3.55
	Baking/boiling 12.11%		138.74		70.55
	Losses after baking/boiling, shrinkage 0.725%	95.0	7.36	6.99	3.74	3.55