KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 046 cookies "Crimean" → No. 046 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 046 cookies "Crimean" No. 046

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 871.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 655.23 560.22 1.29 8.45 1.79 11.73 
Culinary fat99.7 124.49 124.12 99.70 124.12 —   —   
Granulated sugar99.85117.94 117.76 —   —   99.75 117.65 
water—  31.23 —   —   —   —   —   
Grape vacuum wort75.0 26.21 19.66 —   —   —   —   
Sign up27.0 22.93 6.19 11.9882.75 0.73 0.17 
Condensed milk whey40.0 13.10 5.24 —   —   —   —   
Baking soda (E500(ii))50.0 4.59 2.29 —   —   —   —   
Salt96.5 4.59 4.43 —   —   —   —   
Essence—  2.95 —   —   —   —   —   
Sign up—  2.62 —   —   —   —   —   
Total839.91 15.53 135.32 14.87 129.55 
Output in finished product95.0 827.74 15.3  133.36 14.7  127.67 
Mass fraction by dry matter827.74 16.1  133.36 15.4  127.67 
To the aqueous phase74.5  
List of recipes

Recipe on No. 046 cookies "Crimean" contained in handbooks:

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