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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №050 cookies "Our mark" → No. 050 → Constructor ganache

Constructor ganache: №050 cookies "Our mark"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 803.4 g
unfinished
products
in kind
in solids
Sign up85.5 554.17 473.81 
Powdered sugar99.85180.11 179.83 
Margarine84.0 99.75 83.79 
Melange27.0 33.25 8.98 
Fresh whole milk the weight ratio of fat 3.2%12.0 28.93 3.47 
Sign up70.0 24.94 17.46 
Baking soda (E500(ii))50.0 4.10 2.05 
Salt96.5 4.10 3.96 
Vanilla powder99.851.11 1.11 
Ammonium salt (E503(i))—  0.72 —   
Total774.46 
Output in finished product95.0 803.40 763.23 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %207.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.915 maximum
total fat, %9225-40
milk solids not fat (MSNF), %2.5
proteins, %63
alcohol, %0.0
List of recipes

Recipe on №050 cookies "Our mark" contained in handbooks:

calculations, forms, documents: