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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №050 cookies "Our mark" → No. 050 → Consolidated recipe

Consolidated recipe №050 cookies "Our mark"

No. 050
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 179.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	224.18	223.84	40.24	40.18
3	Margarine	84.0	124.16	104.29	22.29	18.72
4	Melange	27.0	41.39	11.17	7.43	2.01
5	Fresh whole milk the weight ratio of fat 3.2%	12.0	36.01	4.32	6.46	0.78
6	Sign up
7	Baking soda (E500(ii))	50.0	5.10	2.55	0.92	0.46
8	Salt	96.5	5.10	4.93	0.92	0.88
9	Vanilla powder	99.85	1.38	1.38	0.25	0.25
10	Ammonium salt (E503(i))	—	0.90	—	0.16	—
	Total	16.8 83.2	1159.04	963.98	208.05	173.03
	Losses 1.4%			13.98		2.51
	Output	5.0 95.0	1000.00	950.00		170.52
	Losses before baking/boiling, shrinkage 0.725%	83.2	8.40	6.99	1.51	1.25
	Baking/boiling 12.45%		143.28		25.72
	Losses after baking/boiling, shrinkage 0.725%	95.0	7.36	6.99	1.32	1.25