KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №050 cookies "Our mark" No. 050

№050 cookies "Our mark" No. 050

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up80.77 391.38 526.58 657.22 
Powdered sugar26.25 127.20 171.14 213.60 
Margarine14.54 70.45 94.78 118.30 
Melange4.85 23.48 31.59 39.43 
Fresh whole milk the weight ratio of fat 3.2%4.22 20.43 27.49 34.31 
Sign up3.63 17.61 23.70 29.58 
Baking soda (E500(ii))0.60 2.90 3.90 4.86 
Salt0.60 2.90 3.90 4.86 
Vanilla powder0.16 0.78 1.05 1.31 
Ammonium salt (E503(i))0.11 0.51 0.68 0.85 
Total135.72 657.64 884.81 1104.33 
Output

Description: 1 grade flour sugar cookies. Has a round. Square or rectangular shape. Produced by weight and packaged. 1kg contains at least 80 pieces of round and square shape and at least 70 pieces of rectangular shape.
Humidity 5.0% ± 1.5%.