KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №050 cookies "Our mark" → No. 050 → Technological map

Technological map №050 cookies "Our mark"

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.7683 kg
finished product, g
in kind
in solids
Sign up85.5 530.0 453.1 
Powdered sugar99.85172.2 172.0 
Margarine84.0 95.4 80.1 
Melange27.0 31.8 8.6 
Fresh whole milk the weight ratio of fat 3.2%12.0 27.7 3.3 
Sign up70.0 23.8 16.7 
Baking soda (E500(ii))50.0 3.9 2.0 
Salt96.5 3.9 3.8 
Vanilla powder99.851.1 1.1 
Ammonium salt (E503(i))—  0.69—  
Total Raw890.49740.7 
Output finished product95.0 729.9 
Humidity5.0 ±1.5%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - №050 cookies "Our mark"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - №050 cookies "Our mark"

    3. 1 grade flour sugar cookies. Has a round. Square or rectangular shape. Produced by weight and packaged. 1kg contains at least 80 pieces of round and square shape and at least 70 pieces of rectangular shape.
    Humidity 5.0% ± 1.5%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

Recipe on №050 cookies "Our mark" contained in handbooks:

calculations, forms, documents: