KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №061 cookies "Scarlet flowers" → No. 061 → Technological map

Technological map №061 cookies "Scarlet flowers"

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.8268 kg
finished product, g
in kind
in solids
Sign up85.5 541.4 462.9 
Powdered sugar99.85176.0 175.7 
Margarine84.0 94.8 79.6 
Melange27.0 40.6 11.0 
Corn starch87.0 40.1 34.9 
Sign up12.0 22.6 2.7 
Natural honey78.0 19.0 14.8 
Invert syrup [raw, 70%]70.0 13.5 9.5 
Vanilla powder99.854.3 4.3 
Baking soda (E500(ii))50.0 4.0 2.0 
Sign up96.5 4.0 3.9 
Essence—  1.1 —  
Ammonium salt (E503(i))—  0.7 —  
Total Raw962.1 801.3 
Output finished product95.5 789.6 
Humidity4.5 +1.5 -1.0%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - №061 cookies "Scarlet flowers"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - №061 cookies "Scarlet flowers"

    3. Sugar cookies made from premium flour. It has a round shape. Produced by weight and packaged. 1kg contains at least 60 pieces.
    Moisture 4.5% (-1.0% + 1.5%).

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
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Recipe on №061 cookies "Scarlet flowers" contained in handbooks:

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