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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №061 cookies "Scarlet flowers" → No. 061 → Consolidated recipe

Consolidated recipe №061 cookies "Scarlet flowers"

No. 061
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 411.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	212.83	212.51	87.56	87.43
3	Margarine	84.0	114.60	96.26	47.15	39.60
4	Melange	27.0	49.11	13.26	20.21	5.46
5	Corn starch	87.0	48.46	42.16	19.94	17.34
6	Sign up
7	Natural honey	78.0	22.92	17.88	9.43	7.35
8	Invert syrup [raw, 70%]	70.0	16.37	11.46	6.74	4.71
9	Vanilla powder	99.85	5.24	5.23	2.16	2.15
10	Baking soda (E500(ii))	50.0	4.85	2.42	1.99	1.00
11	Sign up
12	Essence	—	1.31	—	0.54	—
13	Ammonium salt (E503(i))	—	0.85	—	0.35	—
	Total	16.7 83.3	1163.56	969.05	478.69	398.67
	Losses 1.4%			14.05		5.78
	Output	4.5 95.5	1000.00	955.00		392.89
	Losses before baking/boiling, shrinkage 0.725%	83.3	8.44	7.03	3.47	2.89
	Baking/boiling 12.79%		147.77		60.79
	Losses after baking/boiling, shrinkage 0.725%	95.5	7.36	7.03	3.03	2.89