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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №061 cookies "Scarlet flowers" → No. 061 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №061 cookies "Scarlet flowers" No. 061

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 340 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 222.65 190.37 1.09 2.43 1.59 3.54 
Powdered sugar99.8572.36 72.25 —   —   99.80 72.22 
Margarine84.0 38.96 32.73 82.20 32.03 1.00 0.39 
Melange27.0 16.70 4.51 11.9882.00 0.73 0.12 
Corn starch87.0 16.48 14.33 0.60 0.10 —   —   
Sign up12.0 9.28 1.11 3.20 0.30 —/4.70 —/0.44 
Natural honey78.0 7.79 6.08 —   —   77.27 6.02 
Invert syrup [raw, 70%]70.0 5.57 3.90 —   —   70.00 3.90 
Vanilla powder99.851.78 1.78 —   —   99.80 1.78 
Baking soda (E500(ii))50.0 1.65 0.82 —   —   —   —   
Sign up96.5 1.65 1.59 —   —   —   —   
Essence—  0.45 —   —   —   —   —   
Ammonium salt (E503(i))—  0.29 —   —   —   —   —   
Total329.48 10.84 36.86 25.96 88.26 
Output in finished product95.5 324.70 10.7  36.33 25.6  86.98 
Mass fraction by dry matter324.70 11.2  36.33 26.8  86.98 
To the aqueous phase85.0  
List of recipes

Recipe on №061 cookies "Scarlet flowers" contained in handbooks:

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