KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №080 cookies "Neva" → No. 080 → Constructor ganache

Constructor ganache: №080 cookies "Neva"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 133.7 g
unfinished
products
in kind
in solids
Sign up85.5 88.62 75.77 
Powdered sugar99.8528.80 28.76 
Margarine84.0 16.84 14.14 
Corn starch87.0 6.56 5.71 
Melange27.0 5.32 1.44 
Sign up70.0 3.99 2.79 
water—  3.26 —   
Baking soda (E500(ii))50.0 0.66 0.33 
Salt96.5 0.66 0.63 
Essence—  0.35 —   
Sign up—  0.12 —   
Total129.56 
Output in finished product95.5 133.70 127.68 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %32.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1525-40
milk solids not fat (MSNF), %0.0
proteins, %10.0
alcohol, %0.0
List of recipes

Recipe on №080 cookies "Neva" contained in handbooks:

calculations, forms, documents: