KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №080 cookies "Neva" → No. 080 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №080 cookies "Neva" No. 080

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 767 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 508.38 434.66 1.09 5.54 1.59 8.08 
Powdered sugar99.85165.22 164.97 —   —   99.80 164.89 
Margarine84.0 96.59 81.14 82.20 79.40 1.00 0.97 
Corn starch87.0 37.62 32.73 0.60 0.23 —   —   
Melange27.0 30.50 8.24 11.9883.66 0.73 0.22 
Sign up70.0 22.88 16.01 —   —   70.00 16.02 
water—  18.73 —   —   —   —   —   
Baking soda (E500(ii))50.0 3.76 1.88 —   —   —   —   
Salt96.5 3.76 3.63 —   —   —   —   
Essence—  2.03 —   —   —   —   —   
Sign up—  0.66 —   —   —   —   —   
Total743.26 11.58 88.83 24.80 190.18 
Output in finished product95.5 732.48 11.4  87.54 24.4  187.42 
Mass fraction by dry matter732.48 12.0  87.54 25.6  187.42 
To the aqueous phase84.5  
List of recipes

Recipe on №080 cookies "Neva" contained in handbooks:

calculations, forms, documents: