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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17 → basic recipe → Home

Homemade recipe No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17 basic recipe

No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17 basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up221.95 280.16 101.47 239.65 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]133.17 168.10 60.88 143.79 
Granulated sugar88.78 112.06 40.59 95.86 
Roasted cashew kernels [2]44.39 56.03 20.29 47.93 
Melange31.07 39.22 14.21 33.55 
Sign up26.63 33.62 12.18 28.76 
Flour, premium (on the dust)17.76 22.42 8.12 19.17 
Essence0.88 1.12 0.40 0.96 
Salt0.88 1.12 0.40 0.96 
Ammonium carbonic (E503(i))0.22 0.28 0.10 0.24 
Sign up0.22 0.28 0.10 0.24 
Total565.97 714.40 258.74 611.11 
Output
List of recipes

Manual: The finished sandy semi-finished product with nuts and cocoa powder No. 17 is ground and sieved.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up239.71 302.58 109.59 258.83 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]133.17 168.10 60.88 143.79 
Granulated sugar88.78 112.06 40.59 95.86 
Roasted cashew kernels [2]44.39 56.03 20.29 47.93 
Melange31.07 39.22 14.21 33.55 
Sign up26.63 33.62 12.18 28.76 
Essence0.88 1.12 0.40 0.96 
Salt0.88 1.12 0.40 0.96 
Ammonium carbonic (E503(i))0.22 0.28 0.10 0.24 
Baking soda (E500(ii))0.22 0.28 0.10 0.24 
Total565.97 714.40 258.74 611.11 
Output491.50 620.40 224.70 530.70 

No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17 (basic recipe) included in recipes:

№120 Cake "Leaf fall"recipe number 1
№120 Cake "Leaf fall"recipe number 2
Cake Russian field [Kashira]Recipe No. 1

Recipe on No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17 contained in handbooks:

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