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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17 → basic recipe → Technological map

Technological map No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17

Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption for0.0623 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	28.1	24.1
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	16.9	14.2
Granulated sugar	99.85	11.3	11.2
Roasted cashew kernels [2]	97.5	5.6	5.5
Melange	27.0	3.9	1.1
Sign up	95.0	3.4	3.2
Flour, premium (on the dust)	85.5	2.3	1.9
Essence	—	0.11	—
Salt	96.5	0.11	0.11
Ammonium carbonic (E503(i))	—	0.03	—
Sign up	50.0	0.03	0.01
Total Raw		71.78	61.32
Output finished product	95.5		59.5
Humidity	4.5 ±1.5%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17

The finished sandy semi-finished product with nuts and cocoa powder No. 17 is ground and sieved.

Packaging, labeling, storage and transportation.

Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake

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No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17 (basic recipe) included in recipes:

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