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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №085 cookies "Otradnoe" → No. 085 → Constructor ganache

Constructor ganache: №085 cookies "Otradnoe"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 289 g
unfinished
products
in kind
in solids
Sign up85.5 209.16 178.83 
Margarine84.0 62.56 52.55 
Powdered sugar99.8525.92 25.88 
Corn starch87.0 13.22 11.50 
Melange27.0 8.93 2.41 
Sign up70.0 7.15 5.01 
Fresh whole milk the weight ratio of fat 3.2%12.0 6.55 0.79 
Baking soda (E500(ii))50.0 1.25 0.63 
Salt96.5 1.25 1.21 
Vanilla powder99.851.25 1.25 
Sign up—  0.92 —   
Essence—  0.36 —   
Total280.06 
Output in finished product95.5 289.00 276.00 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %35.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.215 maximum
total fat, %5425-40
milk solids not fat (MSNF), %0.6
proteins, %23
alcohol, %0.0
List of recipes

Recipe on №085 cookies "Otradnoe" contained in handbooks:

calculations, forms, documents: