KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №085 cookies "Otradnoe" No. 085

№085 cookies "Otradnoe" No. 085

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up425.78 604.18 40.46 429.03 
Margarine127.35 180.71 12.10 128.32 
Powdered sugar52.75 74.86 5.01 53.16 
Corn starch26.91 38.18 2.56 27.11 
Melange18.18 25.80 1.73 18.32 
Sign up14.56 20.66 1.38 14.67 
Fresh whole milk the weight ratio of fat 3.2%13.33 18.91 1.27 13.43 
Baking soda (E500(ii))2.55 3.63 0.24 2.57 
Salt2.55 3.63 0.24 2.57 
Vanilla powder2.55 3.63 0.24 2.57 
Sign up1.87 2.66 0.18 1.89 
Essence0.72 1.03 0.0690.73 
Total689.12 977.86 65.48 694.39 
Output

Description: Sugar cookies made from premium flour with a reduced sugar content. Has a rectangular, square or oval shape. Produced by weight and packaged. 1kg contains at least 90 pieces.
Moisture 4.5% (-1.0% + 1.5%).