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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №085 cookies "Otradnoe" → No. 085 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №085 cookies "Otradnoe" No. 085

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 380.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 275.24 235.33 1.09 3.00 1.59 4.38 
Margarine84.0 82.32 69.15 82.20 67.67 1.00 0.82 
Powdered sugar99.8534.10 34.05 —   —   99.80 34.03 
Corn starch87.0 17.40 15.13 0.60 0.10 —   —   
Melange27.0 11.75 3.17 11.9881.41 0.73 0.090
Sign up70.0 9.41 6.59 —   —   70.00 6.59 
Fresh whole milk the weight ratio of fat 3.2%12.0 8.61 1.03 3.20 0.28 —/4.70 —/0.40 
Baking soda (E500(ii))50.0 1.65 0.83 —   —   —   —   
Salt96.5 1.65 1.59 —   —   —   —   
Vanilla powder99.851.65 1.65 —   —   99.80 1.65 
Sign up—  1.21 —   —   —   —   —   
Essence—  0.47 —   —   —   —   —   
Total368.53 19.05 72.46 12.57 47.82 
Output in finished product95.5 363.19 18.8  71.41 12.4  47.13 
Mass fraction by dry matter363.19 19.7  71.41 13.0  47.13 
To the aqueous phase73.4  
List of recipes

Recipe on №085 cookies "Otradnoe" contained in handbooks:

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