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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 090 cookies "Rastsvet" → No. 090 → Constructor ganache

Constructor ganache: No. 090 cookies "Rastsvet"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 68.2 g
unfinished
products
in kind
in solids
Sign up85.5 45.01 38.48 
Powdered sugar99.8514.63 14.61 
Margarine84.0 8.10 6.81 
Melange27.0 3.38 0.91 
Corn starch87.0 3.33 2.90 
Sign up12.0 2.12 0.25 
Invert syrup [raw, 70%]70.0 2.03 1.42 
Baking soda (E500(ii))50.0 0.33 0.17 
Salt96.5 0.33 0.32 
Vanilla powder99.850.23 0.22 
Sign up—  0.090—   
Ammonium salt (E503(i))—  0.059—   
Total66.09 
Output in finished product95.5 68.20 65.13 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %16.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.115 maximum
total fat, %7.525-40
milk solids not fat (MSNF), %0.2
proteins, %5.0
alcohol, %0.0
List of recipes

Recipe on No. 090 cookies "Rastsvet" contained in handbooks:

calculations, forms, documents: