KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 090 cookies "Rastsvet" No. 090

No. 090 cookies "Rastsvet" No. 090

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up503.96 196.87 537.09 405.36 
Powdered sugar163.79 63.98 174.55 131.74 
Margarine90.71 35.44 96.68 72.96 
Melange37.80 14.77 40.28 30.40 
Corn starch37.29 14.57 39.74 30.00 
Sign up23.69 9.25 25.24 19.05 
Invert syrup [raw, 70%]22.68 8.86 24.17 18.24 
Baking soda (E500(ii))3.73 1.46 3.97 3.00 
Salt3.73 1.46 3.97 3.00 
Vanilla powder2.52 0.98 2.69 2.03 
Sign up1.01 0.39 1.07 0.81 
Ammonium salt (E503(i))0.66 0.26 0.70 0.53 
Total891.55 348.28 950.16 717.12 
Output

Description: Sugar cookies made from premium flour. It has a round shape. Produced by weight and packaged. 1kg contains at least 90 pieces.
Moisture 4.5% (-1.0% + 1.5%).