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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №095 cookies "Constellation" → No. 095 → Constructor ganache

Constructor ganache: №095 cookies "Constellation"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 490.8 g
unfinished
products
in kind
in solids
Sign up85.5 325.43 278.24 
Culinary fat99.7 71.59 71.38 
Granulated sugar99.8568.34 68.24 
Corn starch87.0 24.08 20.95 
water—  19.46 —   
Sign up27.0 17.96 4.85 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 16.27 12.04 
Invert syrup [raw, 70%]70.0 9.76 6.83 
Vanilla powder99.854.88 4.87 
Semi-fat-free soy flour92.0 3.91 3.59 
Sign up50.0 2.41 1.20 
Salt96.5 2.41 2.32 
Ammonium salt (E503(i))—  1.95 —   
Whey powder the weight ratio of fat 1.1%95.0 1.14 1.08 
Total475.61 
Output in finished product95.5 490.80 468.71 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %94.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.415 maximum
total fat, %7825-40
milk solids not fat (MSNF), %4.4
proteins, %38
alcohol, %0.0
List of recipes

Recipe on №095 cookies "Constellation" contained in handbooks:

calculations, forms, documents: