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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №095 cookies "Constellation" → No. 095 → Consolidated recipe

Consolidated recipe №095 cookies "Constellation"

No. 095
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 211.7 kg finished product
			in kind	in solids	in kind	in solids
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2	Culinary fat	99.7	145.87	145.43	30.88	30.79
3	Granulated sugar	99.85	139.24	139.03	29.48	29.43
4	Corn starch	87.0	49.07	42.69	10.39	9.04
5	water	—	39.64	—	8.39	—
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7	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	33.15	24.53	7.02	5.19
8	Invert syrup [raw, 70%]	70.0	19.89	13.92	4.21	2.95
9	Vanilla powder	99.85	9.95	9.93	2.11	2.10
10	Semi-fat-free soy flour	92.0	7.96	7.32	1.68	1.55
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12	Salt	96.5	4.91	4.73	1.04	1.00
13	Ammonium salt (E503(i))	—	3.98	—	0.84	—
14	Whey powder the weight ratio of fat 1.1%	95.0	2.32	2.20	0.49	0.47
	Total	16.5 83.5	1160.54	969.05	245.69	205.15
	Losses 1.4%			14.05		2.97
	Output	4.5 95.5	1000.00	955.00		202.17
	Losses before baking/boiling, shrinkage 0.725%	83.5	8.41	7.03	1.78	1.49
	Baking/boiling 12.57%		144.77		30.65
	Losses after baking/boiling, shrinkage 0.725%	95.5	7.36	7.03	1.56	1.49