KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №095 cookies "Constellation" → No. 095 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №095 cookies "Constellation" No. 095

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 703.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 466.46 398.82 1.09 5.08 1.59 7.42 
Culinary fat99.7 102.62 102.31 99.70 102.31 —   —   
Granulated sugar99.8597.96 97.81 —   —   99.75 97.72 
Corn starch87.0 34.52 30.03 0.60 0.21 —   —   
water—  27.89 —   —   —   —   —   
Sign up27.0 25.75 6.95 11.9883.09 0.73 0.19 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 23.32 17.26 8.57 2.00 44.56/11.39 10.39/2.66 
Invert syrup [raw, 70%]70.0 13.99 9.80 —   —   70.00 9.79 
Vanilla powder99.857.00 6.99 —   —   99.80 6.99 
Semi-fat-free soy flour92.0 5.60 5.15 9.60 0.54 6.67 0.37 
Sign up50.0 3.45 1.73 —   —   —   —   
Salt96.5 3.45 3.33 —   —   —   —   
Ammonium salt (E503(i))—  2.80 —   —   —   —   —   
Whey powder the weight ratio of fat 1.1%95.0 1.63 1.55 1.10 0.020—/73.30 —/1.19 
Total681.73 16.10 113.25 19.24 135.37 
Output in finished product95.5 671.84 15.9  111.61 19.0  133.41 
Mass fraction by dry matter671.84 16.6  111.61 19.9  133.41 
To the aqueous phase80.9  
List of recipes

Recipe on №095 cookies "Constellation" contained in handbooks:

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