KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №095 cookies "Constellation" No. 095

№095 cookies "Constellation" No. 095

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up188.97 608.42 193.35 11.01 
Culinary fat41.57 133.85 42.54 2.42 
Granulated sugar39.68 127.77 40.60 2.31 
Corn starch13.98 45.02 14.31 0.81 
water11.30 36.38 11.56 0.66 
Sign up10.43 33.58 10.67 0.61 
Whole condensed milk with sugar the weight ratio of fat 8.5%9.45 30.42 9.67 0.55 
Invert syrup [raw, 70%]5.67 18.25 5.80 0.33 
Vanilla powder2.83 9.13 2.90 0.17 
Semi-fat-free soy flour2.27 7.30 2.32 0.13 
Sign up1.40 4.50 1.43 0.081
Salt1.40 4.50 1.43 0.081
Ammonium salt (E503(i))1.13 3.65 1.16 0.066
Whey powder the weight ratio of fat 1.1%0.66 2.13 0.68 0.039
Total330.75 1064.91 338.41 19.26 
Output

Description: Sugar cookies made from premium flour. Has a rectangular, square or round shape. Available in weight style. 1kg contains at least 70 pieces of rectangular shape, at least 90 pieces of square or round shape.
Moisture 4.5% (-1.0% + 1.5%).