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Technological map No. 103 cookies "Jubilee"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 103 cookies "Jubilee"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 103 cookies "Jubilee"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Sugar cookies made from premium flour. Has a rectangular, round, square or oval shape. Produced by weight and packaged. 1kg contains at least 90 pieces, biscuits thickness not more than 7 mm.
Moisture 4.5% (-1.0% + 1.5%).
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 103 cookies "Jubilee"
- Technological map No. 103 cookies "Jubilee"
- Energy value No. 103 cookies "Jubilee"
- Mass fraction of sugar and fat No. 103 cookies "Jubilee"
- Nutritional value No. 103 cookies "Jubilee"
- Constructor ganache No. 103 cookies "Jubilee"
- The cost of raw materials for No. 103 cookies "Jubilee"
- Homemade recipe No. 103 cookies "Jubilee"
- Technology instruction No. 103 cookies "Jubilee"
- Recipe No. 103 cookies "Jubilee"
- Technical and technological map No. 103 cookies "Jubilee"