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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 103 cookies "Jubilee" → No. 103 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 103 cookies "Jubilee" No. 103

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 719 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 445.07 380.53 1.09 4.85 1.59 7.08 
Margarine84.0 155.77 130.85 82.20 128.04 1.00 1.56 
Powdered sugar99.85129.07 128.88 —   —   99.80 128.81 
Corn starch87.0 32.93 28.65 0.60 0.20 —   —   
Melange27.0 22.25 6.01 11.9882.67 0.73 0.16 
Sign up70.0 17.80 12.46 —   —   70.00 12.46 
Fresh whole milk the weight ratio of fat 3.2%12.0 16.24 1.95 3.20 0.52 —/4.70 —/0.76 
Baking soda (E500(ii))50.0 3.12 1.56 —   —   —   —   
Vanilla powder99.853.12 3.11 —   —   99.80 3.11 
Salt96.5 2.85 2.75 —   —   —   —   
Sign up—  2.31 —   —   —   —   —   
Essence—  0.89 —   —   —   —   —   
Total696.75 18.95 136.28 21.37 153.67 
Output in finished product95.5 686.64 18.7  134.30 21.1  151.44 
Mass fraction by dry matter686.64 19.6  134.30 22.1  151.44 
To the aqueous phase82.4  
List of recipes

Recipe on No. 103 cookies "Jubilee" contained in handbooks:

calculations, forms, documents: