To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 103 cookies "Jubilee" → No. 103 → Consolidated recipe

Consolidated recipe No. 103 cookies "Jubilee"

No. 103
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 468.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Margarine	84.0	216.65	181.99	101.59	85.33
3	Powdered sugar	99.85	179.51	179.24	84.17	84.05
4	Corn starch	87.0	45.81	39.85	21.48	18.69
5	Melange	27.0	30.95	8.36	14.51	3.92
6	Sign up
7	Fresh whole milk the weight ratio of fat 3.2%	12.0	22.59	2.71	10.59	1.27
8	Baking soda (E500(ii))	50.0	4.33	2.17	2.03	1.02
9	Vanilla powder	99.85	4.33	4.33	2.03	2.03
10	Salt	96.5	3.96	3.82	1.86	1.79
11	Sign up
12	Essence	—	1.24	—	0.58	—
	Total	16.2 83.8	1156.37	969.05	542.22	454.39
	Losses 1.4%			14.05		6.59
	Output	4.5 95.5	1000.00	955.00		447.80
	Losses before baking/boiling, shrinkage 0.725%	83.8	8.38	7.03	3.93	3.29
	Baking/boiling 12.25%		140.63		65.94
	Losses after baking/boiling, shrinkage 0.725%	95.5	7.36	7.03	3.45	3.29