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All groups → All products → Crackers → Premium flour crackers → No. 113 cracker "Good luck" → No. 113 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 113 cracker "Good luck" No. 113

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 297.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 273.08 233.48 1.09 2.98 1.59 4.34 
water—  62.53 —   —   —   —   —   
Margarine84.0 37.03 31.10 82.20 30.44 1.00 0.37 
Invert syrup [raw, 70%]70.0 11.11 7.78 —   —   70.00 7.78 
Frying fat99.7 10.18 10.15 99.70 10.15 —   —   
Sign up25.0 3.70 0.93 2.60 0.10 8.17 0.30 
Salt96.5 3.47 3.35 —   —   —   —   
Total286.79 14.67 43.67 4.30 12.79 
Output in finished product92.0 273.88 14.0  41.70 4.1  12.21 
Mass fraction by dry matter273.88 15.2  41.70 4.5  12.21 
To the aqueous phase34.1  
List of recipes

Recipe on No. 113 cracker "Good luck" contained in handbooks:

calculations, forms, documents: