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All groups → All products → Biscuit → Butter cookies → №153в cookies "Glagolics" → No. 153v → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №153в cookies "Glagolics" No. 153v

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 57.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 28.87 24.68 1.09 0.31 1.59 0.46 
Powdered sugar99.8517.32 17.29 —   —   99.80 17.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 11.55 9.70 82.50 9.53 —/0.80 —/0.090
Melange27.0 8.66 2.34 11.9881.04 0.73 0.060
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 2.29 1.70 8.57 0.20 44.56/11.39 1.02/0.26 
Sign up70.0 0.29 0.20 —   —   70.00 0.20 
Vanilla powder99.850.29 0.29 —   —   99.80 0.29 
Baking soda (E500(ii))50.0 0.0580.029—   —   —   —   
Total56.23 19.17 11.08 33.82 19.55 
Output in finished product93.0 53.75 18.3  10.59 32.3  18.69 
Mass fraction by dry matter53.75 19.7  10.59 34.8  18.69 
To the aqueous phase82.2  
List of recipes

№153в cookies "Glagolics" (No. 153v) included in recipes:

No. 153 cookies "Krasnaya Moskva", mixNo. 153
No. 177 cookies "Butter", mixNo. 177
No. 155 cookies "Crimean mix"No. 155

Recipe on №153в cookies "Glagolics" contained in handbooks:

calculations, forms, documents: