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Constructor ganache: №064 Cream "Charlotte"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 169.1 g
unfinished
products
in kind
in solids
Sign up84.0 81.80 68.71 
Granulated sugar99.8556.81 56.72 
Fresh whole milk the weight ratio of fat 3.2%12.0 37.87 4.54 
Chicken eggs [chicken egg] [2]27.0 10.10 2.73 
Vanilla powder99.850.70 0.70 
Sign up—  0.27 —   
Total133.41 
Output in finished product75.9 169.10 128.35 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.120 maximum
total sugar, %57.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %66.115 maximum
total fat, %6725-40
milk solids not fat (MSNF), %4.4
proteins, %3.0
alcohol, %0.1