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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №064 Cream "Charlotte"
Name of raw materials | Raw material consumption | |
|---|---|---|
on 437.7 kg finished product | ||
| in kind | in solids | |
| Sign up | 211.74 | 177.86 |
| Granulated sugar | 147.04 | 146.82 |
| Fresh whole milk the weight ratio of fat 3.2% | 98.03 | 11.76 |
| Chicken eggs [chicken egg] [2] | 26.14 | 7.06 |
| Vanilla powder | 1.81 | 1.80 |
| Sign up | 0.70 | — |
| Total | 485.46 | 345.31 |
| General losses 3.8% | 13.09 | |
| Output | 437.70 | 332.21 |
- 1986 Collection of recipes for flour confectionery and bakery products for catering
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products
calculations, forms, documents:
- Consolidated recipe №064 Cream "Charlotte"
- Technological map №064 Cream "Charlotte"
- Energy value №064 Cream "Charlotte"
- Mass fraction of sugar and fat №064 Cream "Charlotte"
- Nutritional value №064 Cream "Charlotte"
- Constructor ganache №064 Cream "Charlotte"
- The cost of raw materials for №064 Cream "Charlotte"
- Homemade recipe №064 Cream "Charlotte"
- Technology instruction №064 Cream "Charlotte"
- Recipe №064 Cream "Charlotte"
- Technical and technological map №064 Cream "Charlotte"