KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Butter cookies → No. 155d cookies "Almond bread" → No. 155d → Technological map

Technological map No. 155d cookies "Almond bread"

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.4634 kg
finished product, g
in kind
in solids
Sign up85.5 212.6 181.8 
Powdered sugar99.85138.2 138.0 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 93.6 78.6 
Raw almond kernels94.0 42.5 40.0 
Fresh whole milk the weight ratio of fat 3.2%12.0 17.8 2.1 
Sign up78.0 10.6 8.3 
Melange27.0 10.6 2.9 
Cocoa powder [Skurikhin]95.0 8.5 8.1 
Baking soda (E500(ii))50.0 1.1 0.53
Cinnamon100.0 1.1 1.1 
Sign up99.851.1 1.1 
Total Raw537.7 462.53
Output finished product95.0 440.2 
Humidity5.0 ±1.5%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - No. 155d cookies "Almond bread"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - No. 155d cookies "Almond bread"

    3. Biscuits such as bread crumbs made of premium flour. It has an irregular rectangular shape. Included in the Crimean Mix set. 1kg contains at least 140 pieces.
    Humidity 5.0% ± 1.5%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

Recipe on No. 155d cookies "Almond bread" contained in handbooks:

calculations, forms, documents: