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All groups → All products → Biscuit → Butter cookies → №168 cookies "Moscow bread" → No. 168 → Constructor ganache

Constructor ganache: №168 cookies "Moscow bread"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 955.6 g
unfinished
products
in kind
in solids
Sign up85.5 353.73 302.44 
Powdered sugar99.85314.43 313.96 
Melange27.0 235.83 63.67 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 220.09 184.87 
Raisins80.0 98.27 78.61 
Sign up—  1.98 —   
Ammonium salt (E503(i))—  1.52 —   
Total943.55 
Output in finished product94.0 955.60 898.26 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %369.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %172.915 maximum
total fat, %20325-40
milk solids not fat (MSNF), %3.2
proteins, %67
alcohol, %0.0
List of recipes

Recipe on №168 cookies "Moscow bread" contained in handbooks:

calculations, forms, documents: