KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №168 cookies "Moscow bread" No. 168

№168 cookies "Moscow bread" No. 168

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up224.36 254.89 330.18 367.68 
Powdered sugar199.43 226.58 293.50 326.83 
Melange149.58 169.94 220.13 245.13 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]139.59 158.59 205.44 228.77 
Raisins62.33 70.81 91.73 102.14 
Sign up1.26 1.43 1.85 2.06 
Ammonium salt (E503(i))0.96 1.10 1.42 1.58 
Total777.50 883.33 1144.26 1274.20 
Output

Description: Biscuits such as bread crumbs made of premium flour. It has the shape of an irregular loaf slice. Produced by weight and packaged. 1kg contains at least 70 pieces.
Humidity 6.0% ± 1.5%.