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All groups → All products → Biscuit → Butter cookies → №168 cookies "Moscow bread" → No. 168 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №168 cookies "Moscow bread" No. 168

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 226.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 83.77 71.62 1.09 0.91 1.59 1.33 
Powdered sugar99.8574.46 74.35 —   —   99.80 74.31 
Melange27.0 55.85 15.08 11.9886.70 0.73 0.41 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 52.12 43.78 82.50 43.00 —/0.80 —/0.42 
Raisins80.0 23.27 18.62 —   —   66.00 15.36 
Sign up—  0.47 —   —   —   —   —   
Ammonium salt (E503(i))—  0.36 —   —   —   —   —   
Total223.45 22.36 50.61 40.51 91.68 
Output in finished product94.0 212.72 21.3  48.18 38.6  87.28 
Mass fraction by dry matter212.72 22.6  48.18 41.0  87.28 
To the aqueous phase86.5  
List of recipes

Recipe on №168 cookies "Moscow bread" contained in handbooks:

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