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Technological map №168 cookies "Moscow bread"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №168 cookies "Moscow bread"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №168 cookies "Moscow bread"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Biscuits such as bread crumbs made of premium flour. It has the shape of an irregular loaf slice. Produced by weight and packaged. 1kg contains at least 70 pieces.
Humidity 6.0% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №168 cookies "Moscow bread"
- Technological map №168 cookies "Moscow bread"
- Energy value №168 cookies "Moscow bread"
- Mass fraction of sugar and fat №168 cookies "Moscow bread"
- Nutritional value №168 cookies "Moscow bread"
- Constructor ganache №168 cookies "Moscow bread"
- The cost of raw materials for №168 cookies "Moscow bread"
- Homemade recipe №168 cookies "Moscow bread"
- Technology instruction №168 cookies "Moscow bread"
- Recipe №168 cookies "Moscow bread"
- Technical and technological map №168 cookies "Moscow bread"