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All groups → All products → Biscuit → Butter cookies → No. 176 cookies "Sanatorium" → No. 176 → Constructor ganache

Constructor ganache: No. 176 cookies "Sanatorium"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 451.1 g
unfinished
products
in kind
in solids
Sign up85.5 272.87 233.30 
Powdered sugar99.85145.71 145.49 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 76.68 64.41 
Melange27.0 38.47 10.39 
Fresh whole milk the weight ratio of fat 3.2%12.0 8.79 1.05 
Sign up—  0.68 —   
Baking soda (E500(ii))50.0 0.49 0.25 
Lemon essence—  0.46 —   
Total454.89 
Output in finished product96.0 451.10 433.06 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.020 maximum
total sugar, %143.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %60.515 maximum
total fat, %6825-40
milk solids not fat (MSNF), %1.8
proteins, %32
alcohol, %0.0
List of recipes

Recipe on No. 176 cookies "Sanatorium" contained in handbooks:

calculations, forms, documents: