KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 176 cookies "Sanatorium" No. 176

No. 176 cookies "Sanatorium" No. 176

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up439.94 595.46 387.31 558.62 
Powdered sugar234.93 317.97 206.83 298.30 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]123.62 167.32 108.84 156.97 
Melange62.03 83.96 54.61 78.77 
Fresh whole milk the weight ratio of fat 3.2%14.17 19.17 12.47 17.99 
Sign up1.10 1.49 0.97 1.40 
Baking soda (E500(ii))0.79 1.07 0.70 1.01 
Lemon essence0.75 1.01 0.66 0.95 
Total877.33 1187.46 772.38 1114.00 
Output

Description: Shortbread butter biscuits made from premium flour. The shape is different. Produced on a rotary machine. Produced by weight and packaged. 1kg contains at least 160 pieces.
Humidity 4.0% ± 1.5%.