KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Butter cookies → No. 176 cookies "Sanatorium" → No. 176 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 176 cookies "Sanatorium" No. 176

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 779.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 471.64 403.25 1.09 5.14 1.59 7.50 
Powdered sugar99.85251.85 251.48 —   —   99.80 251.35 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 132.53 111.33 82.50 109.34 —/0.80 —/1.06 
Melange27.0 66.50 17.96 11.9887.97 0.73 0.49 
Fresh whole milk the weight ratio of fat 3.2%12.0 15.19 1.82 3.20 0.49 —/4.70 —/0.71 
Sign up—  1.18 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.85 0.42 —   —   —   —   
Lemon essence—  0.80 —   —   —   —   —   
Total786.25 15.77 122.94 33.41 260.49 
Output in finished product96.0 748.51 15.0  117.04 31.8  247.99 
Mass fraction by dry matter748.51 15.6  117.04 33.1  247.99 
To the aqueous phase88.8  
List of recipes

Recipe on No. 176 cookies "Sanatorium" contained in handbooks:

calculations, forms, documents: