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All groups → All products → Biscuit → Butter cookies → No. 176 cookies "Sanatorium" → No. 176 → Consolidated recipe

Consolidated recipe No. 176 cookies "Sanatorium"

No. 176
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 797.8 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	323.01	322.53	257.70	257.31
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	169.98	142.78	135.61	113.91
4	Melange	27.0	85.29	23.03	68.04	18.37
5	Fresh whole milk the weight ratio of fat 3.2%	12.0	19.48	2.34	15.54	1.86
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7	Baking soda (E500(ii))	50.0	1.09	0.54	0.87	0.43
8	Lemon essence	—	1.03	—	0.82	—
	Total	16.4 83.6	1206.28	1008.40	962.37	804.50
	Losses 4.8%			48.40		38.62
	Output	4.0 96.0	1000.00	960.00		765.89
	Losses before baking/boiling, shrinkage 2.4%	83.6	28.95	24.20	23.10	19.31
	Baking/boiling 12.92%		152.12		121.36
	Losses after baking/boiling, shrinkage 2.4%	96.0	25.21	24.20	20.11	19.31