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All groups → All products → Cakes → Mosoblkhleb cakes → Forest Guest cake [Noginsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Forest Guest cake [Noginsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 415.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	162.06	161.82
Melange	27.0	110.99	29.97
Flour, premium	85.5	93.69	80.11
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	75.94	63.79
Fresh whole milk the weight ratio of fat 3.2%	12.0	32.66	3.92
Sign up	52.0	6.32	3.29
Cocoa powder [Skurikhin]	95.0	5.86	5.57
Ammonium carbonic (E503(i))	—	0.72	—
Essence	—	0.72	—
Vanilla powder	99.85	0.67	0.67
Sign up	—	0.28	—
Wine	—	0.046	—
Total			349.13
Output in finished product	78.2	415.50	325.04

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	21.8	20 maximum
total sugar, %	157.0	25-30 minimum
cocoa butter, %	0.8	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	4.4	10-16 maximum
dairy fat, %	59.3	15 maximum
total fat, %	75	25-40
milk solids not fat (MSNF), %	3.7
proteins, %	25
alcohol, %	0.1

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Constructor ganache: Forest Guest cake [Noginsk]

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