KondiDoc: технологические расчеты в кондитерском производстве
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Technological map Yana cake [Podolsk]

Name of raw materials and semi-finished products

Mass fraction of solids,%
Consumption of raw materials
for semi-finished products, g
Raw material consumption for0.4841 kg
finished product, g
Butter-whipped semi-finished product
Hulala fruit cream
in kind
in solids
Sign up85.5 102.4 —  102.4 87.6 
Granulated sugar99.8577.5 —  77.5 77.4 
Margarine84.0 77.5 —  77.5 65.1 
Khulala cream40.0 —  55.4 55.4 22.1 
Melange27.0 54.7 —  54.7 14.8 
Sign up72.0 —  19.4 19.4 14.0 
Total raw materials for semi-finished products312.1 74.8 —  —  
Output of convenience foods243.9 73.2 —  —  
Sign up40.0 —  —  165.9 66.3 
Coconut sprinkle98.0 —  —  4.9 4.8 
Total Raw—  —  557.7 352.1 
The output of semi-finished products in the finished product242.0 72.6 —  —  
Output finished product69.3 335.6 
Humidity30.7%5.0%51.7%—  —  

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - Hulala fruit cream
  3. Preparation - Butter-whipped semi-finished product
  4. Preparation - Yana cake [Podolsk]
  5. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.
  2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  3. Preparation - Hulala fruit cream
  4. Preparation - Butter-whipped semi-finished product
  5. Preparation - Yana cake [Podolsk]
  6. Packaging, labeling, storage and transportation.
  7. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.