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All groups → All products → Cakes → Mosoblkhleb cakes → Yana cake [Podolsk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Yana cake [Podolsk]

Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 188.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Khulala cream40.0 340.00 136.00 63.99 25.60 
3Hulala fruit cream48.3 150.00 72.44 28.23 13.63 
4Coconut sprinkle98.0 10.00 9.80 1.88 1.84 
Total30.7 69.3 1000.00 693.24 188.20 130.47 
Output30.7 69.3 1000.00 693.24 130.47 
List of recipes
Butter-whipped semi-finished product basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 94.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85317.92 317.44 29.92 29.87 
3Margarine84.0 317.92 267.05 29.92 25.13 
4Melange27.0 224.18 60.53 21.10 5.70 
Total21.6 78.4 1280.02 1004.12 120.45 94.49 
Losses 5.4%54.12 5.09 
Output5.0 95.0 1000.00 950.00 94.10 89.40 
Losses before baking/boiling, shrinkage 2.69511%78.4 34.50 27.06 3.25 2.55 
Baking/boiling 17.43%217.04 20.42 
Losses after baking/boiling, shrinkage 2.69511%95.0 28.49 27.06 2.68 2.55 
Hulala fruit cream Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 28.23 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Jam72.0 264.85 190.69 7.48 5.38 
Total51.7 48.3 1021.53 493.36 28.84 13.93 
Losses 2.1%10.40 0.29 
Output51.7 48.3 1000.00 482.97 28.23 13.63 
Losses before baking/boiling, shrinkage 1.05381%48.3 10.76 5.20 0.30 0.15 
Losses after baking/boiling, shrinkage 1.05381%48.3 10.76 5.20 0.30 0.15 
Consolidated recipe, k=1.007713
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 188.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up40.0 85.35 34.14 86.01 34.40 
2Flour, premium85.5 39.52 33.79 39.83 34.05 
3Granulated sugar99.8529.92 29.87 30.15 30.10 
4Margarine84.0 29.92 25.13 30.15 25.32 
5Melange27.0 21.10 5.70 21.26 5.74 
6Sign up72.0 7.48 5.38 7.53 5.42 
7Coconut sprinkle98.0 1.88 1.84 1.90 1.86 
Total215.16 135.86 216.82 136.90 
Total phase loss 4.0%5.39 
Other losses 0.77%1.05 
General losses 4.7%6.43 
Output69.3 188.20 130.47 188.20 130.47 
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