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All groups → All products → Cakes → Mosoblkhleb cakes → Yana cake [Podolsk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Yana cake [Podolsk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 962.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up40.0 439.73 175.89 —   —   —   —   
Flour, premium85.5 203.62 174.10 1.09 2.22 1.59 3.24 
Granulated sugar99.85154.13 153.90 —   —   99.75 153.74 
Margarine84.0 154.13 129.47 82.20 126.69 1.00 1.54 
Melange27.0 108.68 29.34 11.98813.03 0.73 0.79 
Sign up72.0 38.52 27.73 —   —   71.60 27.58 
Coconut sprinkle98.0 9.70 9.50 64.53 6.26 7.35 0.71 
Total699.94 15.40 148.20 19.50 187.60 
Output in finished product69.3 667.04 14.7  141.23 18.6  178.78 
Mass fraction by dry matter667.04 21.2  141.23 26.8  178.78 
To the aqueous phase37.7  
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