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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Serpukhov souvenir [Serpukhov] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Serpukhov souvenir [Serpukhov] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 733.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 206.26 204.40 34.47 71.10 48.15 99.31 
Jam, confiture, preserves72.0 206.26 148.51 —   —   71.60 147.68 
Melange27.0 189.12 51.06 11.98822.67 0.73 1.38 
Granulated sugar99.85113.47 113.30 —   —   99.75 113.19 
Flour, premium85.5 91.91 78.58 1.09 1.00 1.59 1.46 
Sign up97.5 38.92 37.94 55.90 21.76 2.60 1.01 
Potato starch80.0 22.69 18.15 —   —   0.90 0.20 
Essence—  1.13 —   —   —   —   —   
Total651.95 15.89 116.53 49.68 364.23 
Output in finished product81.7 599.15 14.6  107.09 45.7  334.73 
Mass fraction by dry matter599.15 17.9  107.09 55.9  334.73 
To the aqueous phase71.4  
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