KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Sponge cake with butter and cocoa recipe for cakes "Prague", "Aurora", "Hvilya"

Sponge cake with butter and cocoa recipe for cakes "Prague", "Aurora", "Hvilya"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up144.27 80.07 396.36 315.51 
Granulated sugar67.32 37.36 184.95 147.23 
Flour, premium55.77 30.95 153.22 121.97 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]19.23 10.67 52.82 42.05 
Cocoa powder [Skurikhin]11.55 6.41 31.72 25.25 
Total298.14 165.47 819.08 652.01 
Output