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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: Sponge cake with butter and cocoa recipe for cakes "Prague", "Aurora", "Hvilya"
| №021 Cake "Prague" | recipe number 1 | |
| №048 Cake "Aurora" | recipe number 1 | |
| Magdalene cake [Zvenigorod] | Recipe No. 1 | |
| №099 Cake "Hvilya" | recipe number 1 |
Recipe on Sponge cake with butter and cocoa contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Sponge cake with butter and cocoa
- Technological map Sponge cake with butter and cocoa
- Energy value Sponge cake with butter and cocoa
- Mass fraction of sugar and fat Sponge cake with butter and cocoa
- Nutritional value Sponge cake with butter and cocoa
- Constructor ganache Sponge cake with butter and cocoa
- The cost of raw materials for Sponge cake with butter and cocoa
- Homemade recipe Sponge cake with butter and cocoa
- Technology instruction Sponge cake with butter and cocoa
- Recipe Sponge cake with butter and cocoa
- Technical and technological map Sponge cake with butter and cocoa