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All groups → All products → Cakes → Mosoblkhleb cakes → Creamy fruit puff cake [Voskresensk] → on oil cream Carmona → Constructor ganache

Constructor ganache: Creamy fruit puff cake [Voskresensk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 616.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	253.98	217.15
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	219.17	184.11
Jam	72.0	121.52	87.50
Water	—	49.85	—
Melange	27.0	12.87	3.48
Sign up	96.0	12.46	11.96
Granulated sugar	99.85	9.97	9.95
Powdered sugar	99.85	9.56	9.54
Salt	96.5	2.03	1.96
Citric acid (E330)	98.0	0.34	0.33
Total			525.98
Output in finished product	81.1	616.40	499.68

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	18.9	20 maximum
total sugar, %	106.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	171.8	15 maximum
total fat, %	176	25-40
milk solids not fat (MSNF), %	3.1
proteins, %	28
alcohol, %	0.0

List of recipes

Constructor ganache: Creamy fruit puff cake [Voskresensk]

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